Categories: Sandwiches/Wraps

Ingredients

• 1 medium onion, coarsely chopped
• 3 lbs. boneless skinless chicken thighs
• 1/2 cup ketchup
• 1/4 cup teriyaki sauce
• 2 tbsp dry sherry or chicken broth
• 2 tbsp minced fresh ginger
• 1/2 tsp salt
• Sesame Salt:
• 1/4 cup mayo
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp Sriracha
• 3 cups coleslaw mix
• 1/3 cup dried cherries
• 2 tbsp minced fresh cilantro
• 20 slider buns or dinner rolls, split

Directions

1. Place onion and chicken in a slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, and salt. Pour over the chicken. Cook, covered, on LOW 6-7 hours.

2. Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayo, vinegar, sesame oil, and Sriracha until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tbsp slaw. Replace tops.

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