Categories: Pork

Ingredients

• 1/4 cup beer or beef broth
• 4 tsp ketchup
• 1 tbsp brown sugar
• 2 bone-in center-cut pork chops
• 1/8 tsp salt
• Dash pepper
• 1 tbsp canola oil

Directions

1. Mix beer or beef broth, ketchup and brown sugar. Sprinkle the pork chops with salt and pepper.

2. In a large skillet, heat the oil over medium heat; brown chops on both sides. Add the beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until cooked through, 1-2 minutes. Remove the chops from the pan; keep warm.

3. Return sauce to a boil; cook and stir until slightly thickened. Serve over pork chops.

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