Categories: Meals

Ingredients

• 1 garlic clove, minced
• 1 tsp olive oil
• 1/2 tsp Italian seasoning
• 1/4 tsp pepper
• 1/8 tsp salt
• 1 lb. beef flank steak
• 2 pkg (5.8 oz. each) roasted garlic and olive oil couscous
• 3/4 cup diced roasted sweet red pepper, drained
• 1/2 cup Italian salad dressing

Directions

1. Preheat broiler. Mix the first five ingredients; rub over steak. Place on a broiler pan.

2. Broil 2-3 inches from heat until meat reaches desired doneness, 6-8 minutes per side. Let stand 5 minutes.

3. Meanwhile, cook the couscous as directed. Stir in red pepper. Slice steak thinly across the grain; drizzle with dressing. Serve with couscous.

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