Black Bean and Beef Tostadas

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 1/2 lb. ground beef
  • 10 oz. can diced tomatoes and green chilies, undrained
  • 15 oz. can black beans, rinsed and drained
  • 16 oz. can refried beans, warmed
  • 8 tostada shells
  • Optional toppings: shredded Mexican cheese blend, shredded lettuce, salsa and sour cream

Directions

  1. In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 4-6 minutes. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes. Stir in black beans; heat through.

  2. To serve, spread refried beans over tostada shells. Top with beef mixture; add toppings as desired.

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