Categories: Pasta

Ingredients

• 2 cups uncooked penne
• 1 lb. Italian sausage links, casings removed
• 1 3/4 cups sliced fresh mushrooms
• 14.5 oz. can fire-roasted diced tomatoes with garlic, undrained
• 6 oz. fresh baby spinach
• 1/4 cup shredded mozzarella

Directions

1. In a stockpot, cook the pasta as directed; drain and return to pot.

2. Meanwhile, in a large skillet, cook and crumble the sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted.

3. Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.

Email to a friend | Print this recipe | Back