Categories: Asian

Ingredients

• 1 cup quinoa
• 1 3/4 cups water (or coconut milk)
• 3 cups (packed) kale, massaged
• 2 cups bean sprouts
• 1 cup carrot, shredded
• 2 cups pineapple, sliced
• 1 cup red pepper, sliced
• 1 cup red cabbage, sliced
• 1 pound cooked chicken, shredded or sliced
• 1 cup sweet chili dressing
• 1 tablespoon sesame seeds, toasted
• 1/4 cup green onions, sliced
• 2 tablespoons cilantro, chopped

Directions

1. Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.
2. Meanwhile, assemble salad and enjoy!

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