Ingredients
- 1/2 c lemon juice
- 1 c fresh basil leaves
- 3 cloves garlic
- salt and pepper to taste
- 1 1/2 c mayonnaise
- 1 lb bowtie pasta
- 1/2 lb tricolor rotini
- 1 lb frozen peas
Directions
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For dressing, blend all ingredients 1-5 except mayonnaise. Add mayonnaise and mix well.
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Prepare pasta, rinse cool. Add dressing, stir, then add peas and pine nuts. Chill before serving. Goes great with roasted chicken and smoked or honey deli ham.