Categories: Fries

Ingredients

• 8 ounces (2 small) avocados, peeled, pitted and cut into 16 wedges
• 1 large egg, lightly beaten
• 3/4 cup panko breadcrumbs (I used gluten-free)
• 1 1/4 teaspoons lime chili seasoning salt, such as Tajin Classic
• For the lime dipping sauce:
• 1/4 cup 0% Greek Yogurt
• 3 tablespoons light mayonnaise
• 2 teaspoons fresh lime juice
• 1/2 teaspoon lime chili seasoning salt, such as Tajin Classic
• 1/8 teaspoon kosher salt

Directions

1. Preheat the air-fryer 390F degrees.
2. Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
3. Season avocado wedges with 1/4 teaspoon Tajin. Dip each piece first in egg, and then in panko.
4. Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.

5. Oven Directions:

6. Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.

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