Categories: Chicken

Ingredients

• 1 1/2 cups finely chopped peeled English cucumber
• 1 cup Greek yogurt
• 2 garlic cloves, minced
• 1 1/2 tsp chopped fresh dill
• 1 1/2 tsp olive oil
• 1/8 tsp salt
• Chicken:
• 2/3 cup all-purpose flour
• 1 tsp each salt and pepper
• 1/4 tsp baking powder
• 1 large egg
• 1/3 cup milk
• 4 chicken breast halves
• 1/4 cup canola oil
• 1/4 cup crumbled feta

Directions

1. Mix the first 6 ingredients; chill.

2. In a bowl, whisk together flour, salt, pepper, and baking powder. In another bowl, whisk together egg and milk. Pound chicken to 1/2-inch thickness. Coat both sides with flour mixture; shake off excess. Dip in egg mixture, then again in flour.

3. In a skillet, heat oil, over medium. Cook chicken until golden brown and no longer pink, 5-7 minutes per side. Top with cheese. Serve with sauce.

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