Categories: Chicken

Ingredients

• 1 day-old everything bagel, torn
• 1/2 cup panko
• 1/2 cup grated Parmesan
• 1/4 tsp crushed red pepper flakes
• 1/4 cup butter, cubed
• 1 lb. chicken tenderloins
• 1/2 tsp salt

Directions

1. Preheat oven to 425. Pulse torn bagel in food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes.

2. In a microwave-safe shallow bowl, microwave the butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Place on a greased rack in a 15×10×1-in. pan.

3. Bake until golden brown and chicken is no longer pink, 15-17 minutes.

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