Categories: Pasta

Ingredients

• 1 pkg. refrigerated fettuccine or linguine
• 1 tbsp butter
• 1/2 lb. sliced fresh mushrooms
• 1 small onion, chopped
• 10 oz. fresh baby spinach
• 15 oz. jar Alfredo sauce
• 1/4 lb. thinly sliced prosciutto, coarsely chopped
• Black pepper

Directions

1. Cook fettuccine as directed; drain.

2. Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.

3. Stir in the Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add the prosciutto and fettuccine; toss to combine. Top with pepper to serve.

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