Categories: Meals

Ingredients

• 1 lb. beef tenderloin, cut into 3/4-inch cubes
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp canola oil
• 2 garlic cloves, minced
• 1 green onion, sliced
• 1/4 cup butter, cubed
• 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 lb. sliced fresh mushrooms
• 1 tbsp soy sauce
• 1 1/2 tsp lemon juice
• Hot cooked rice

Directions

1. Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan.

2. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce, and lemon juice; heat through, tossing to combine. Serve with rice.

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