Categories: Breakfast

Ingredients

• 1 loaf (1 lb.) herb or cheese bakery bread, cubed
• 1 lb. bulk pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 cup shredded cheddar
• 6 large eggs
• 1 tsp ground mustard
• 2 cups milk

Directions

1. Place the bread cubes in a greased 13×9 inch baking dish. In a skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese.

2. In a large bowl, whisk together eggs, mustard and milk; pour over the top. Refrigerate, covered, overnight.

3. Preheat oven to 350. Remove strata from refrigerator while oven heats.

4. Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.

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