Categories: Mexican

Ingredients

• 1 lb. ground beef
• 1 envelope taco seasoning
• 3/4 cup water
• 1 pkg. tortilla chips
• 1 cup refried beans
• 15.5 oz. jar salsa con queso dip
• 2 plum tomatoes, chopped
• 1/4 cup minced fresh chives
• 1/2 cup sour cream

Directions

1. Preheat oven to 350. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.

2. In an ungreased 13×9-inch baking pan, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.

3. Bake, uncovered, until heated through, 10-15 minutes. Top with chives; serve immediately with sour cream on the side.

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