Categories: Appetizers

Ingredients

• 1 1/2 cups plain Greek yogurt
• 1/4 cup tahini
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh tarragon
• 2 tbsp olive oil
• 1 tsp lemon zest plus 1 tbsp juice
• 1 small garlic clove, grated
• Fresh vegetables, for serving

Directions

1. In a food processor, pulse all ingredients except fresh veggies. Transfer dip to bowl. Serve with veggies.

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