Categories: Salad

Ingredients

• 1/4 cup olive oil
• 2 tbsp finely chopped red onion
• 1 tsp orange zest plus 3 tbsp juice
• 1 large heart of romaine, chopped
• 1/2 English cucumber, chopped
• 1 pint cherry tomatoes, halved
• 2 oz. feta, crumbled
• 1/2 cup chopped almonds
• 1/3 cup chopped dried apricots
• 1/4 cup chopped fresh mint

Directions

1. In a small bowl, whisk the olive oil, onion, and orange zest and juice; season the vinaigrette with salt and pepper. Place the lettuce in a large bowl. Arrange the remaining ingredients on top in organized piles. Season the salad and drizzle with the vinaigrette.

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