Categories: Sides

Ingredients

• 1 pkg. southern style has browns
• 1/4 c. + 2 T. butter or margarine
• 1 can cream of chicken soup
• 12 oz. sour cream
• 1/2 c. milk
• 1/2 c. chopped onion (green or yellow)
• 2 C. grated cheddar cheese
• 1 C. crushed corn flakes

Directions

1. Pour 1/4 C. melted butter or margarine in to 9 × 13 baking pan. Add 1/2 pkg of frozen hash browns. mis soup sour cream, milk and onions in separate bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 c. grated cheese on top. Add remainder of mixture and hash browns. Sprinkle remaining 1 c. cheese, then cover with the crunched corn flakes combined with the 2 T. melted butter.

2. Bake 350 degrees for 50 minutes.

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