Categories: Mexican

Ingredients

• 12 oz. diced sushi-grade tuna
• 1 tbsp soy sauce
• 1 tbsp orange juice
• 1 tbsp lime juice
• 1/2 tsp toasted sesame oil
• 1 serrano pepper, minced
• Salt and pepper
• 1 avocado
• 1/2 lime, juiced
• 6 tostadas
• Chipotle mayo
• Shredded red cabbage, crispy fried onions and cilantro, for serving

Directions

1. Toss tuna with soy sauce, orange juice, lime juice, sesame oil and serrano; season with salt and pepper.

2. Mash avocado with lime juice; season with salt.

3. Spread the avocado on tostadas. Top with the tune; drizzle with chipotle mayo thinned with water. Top with red cabbage, fried onions and cilantro.

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