Categories: Mexican

Ingredients

• 1 tbsp olive oil
• 12 oz. fresh chorizo
• 1 poblano, sliced
• 1 red bell pepper, sliced
• 2 scallions, sliced
• Salt and pepper
• 1/4 cup salsa
• 1/4 cup water
• 6 tostadas
• Fried eggs and more sliced scallions, for serving

Directions

1. Heat 1 tbsp oil in a large skillet over medium-high heat. Add chorizo; cook, stirring, until browned, about 5 minutes. Push to one side of the skillet.

2. Add another tbsp olive oil, poblano, red bell pepper and scallions to the skillet; season with salt and pepper. Cook until tender, 5 minutes. Add 1/4 cup each salsa and water; stir everything together.

3. Divide the chorizo mixture among tostadas; top each with a fried egg and more sliced scallions.

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