Categories: Sides

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup sugar
• 2 tbsp mayo
• 2 tbsp Bertman Ball Park Mustard
• 2 tbsp poppy seeds
• 1 cup olive oil
• Kosher salt and black pepper
• 6 cups thickly shredded green cabbage
• 6 cups thickly shredded green cabbage
• 6 cups thickly shredded red cabbage
• 1 small red onion, halved and thinly sliced
• 1 cup roughly torn fresh cilantro leaves

Directions

1. In a large bowl, whisk the vinegar, sugar, mayo, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.

2. Fold in the green and red cabbage, red onion, and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

Email to a friend | Print this recipe | Back