Categories: Salad

Ingredients

• 8 cups chopped curly kale leaves
• 1 1/2 cups finely shredded green cabbage
• 3/4 cup roasted salted peanuts, finely chopped
• 3/4 cup fresh cilantro
• 4 scallions, sliced (green parts only)
• Kosher salt and black pepper
• For the dressing:
• 1 tbsp rice vinegar
• 1 tbsp honey dijon mustard
• 1 tsp sugar
• 2 pinches cayenne pepper
• Kosher salt and black pepper
• 1/3 cup roasted peanut oil

Directions

1. Make the dressing: Whisk the vinegar, mustard, sugar, cayenne, 1/4 tsp salt and pepper in a large bowl. Slowly drizzle in the peanut oil, whisking constantly.

2. Make the salad: Add the kale and cabbage to the bowl; toss and massage with your hands until the kale softens, about 1 minute. Add the peanuts, cilantro and scallions and toss to combine. Season with salt and pepper.

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