Categories: Appetizers

Ingredients

• 1 1/2 cups crumbled feta
• 2 roasted red peppers
• 1/3 cup olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 garlic clove
• Pinch of cayenne
• 2 tbsp chopped parsley
• Salt

Directions

1. Pulse feta in a food processor with peppers, olive oil, lemon juice, dried oregano, garlic and cayenne until almost smooth. Add parsley and season with salt; pulse to combine.

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