Categories: Fondue

Ingredients

• 1 garlic clove, halved
• 8 oz. grated gruyere
• 8 oz. grated emmentaler cheese
• 1 tbsp cornstarch
• 1 cup dry white wine
• 2 tsp lemon juice
• Freshly grated nutmeg
• Black pepper

Directions

1. Rub the inside of a fondue pot with the cut sides of the garlic. Toss cheeses with cornstarch. Bring wine to a simmer in a medium saucepan. Gradually whisk in the cheeses until melted and smooth, then stir in lemon juice and season with nutmeg and pepper. Serve in the fondue pot.

Email to a friend | Print this recipe | Back