Categories: Mexican

Ingredients

• 1 lb. whole tomatillos (husked and rinsed)
• 3 unpeeled garlic cloves
• 1 whole jalapeno
• 1 cup fresh cilantro
• Juice of 1 lime
• Salt

Directions

1. Broil tomatillos, garlic cloves, and jalapeno until charred and tender, 5-6 minutes. Let cool slightly; peel the garlic and remove the stem and skin from the jalapeno. Puree the tomatillos, garlic and jalapeno in a food processor with cilantro and lime juice. Season with salt.

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