Categories: Beef

Ingredients

• 1 1/2 lbs. ground beef
• 1/4 cup seasoned bread crumbs
• 2 tsp Worcestershire
• 1 onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cups beef broth
• 1 tbsp ketchup
• 1 tbsp cornstarch

Directions

1. In a large mixing bowl, combine the ground beef, bread crumbs, and 1 tsp Worcestershire. Divide the mixture into 4 patties.

2. In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter over medium-high heat.

3. Add the patties to the skillet and cook on each side until cooked all the way through.

4. Place the patties on a plate and set aside.

5. Add the sliced onions to the same skillet over medium-high heat and cook for 5 minutes.

6. Add the broth, ketchup, the other tsp of Worcestershire, salt and pepper to the skillet.

7. In a small bowl, whisk together the cornstarch and 1 tbsp water. Whisk this mixture into the skillet. Bring to a boil then reduce heat to low.

8. Add the patties back to the skillet and heat through.

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