Categories: Chicken

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 tsp minced garlic
• 1 1/2 lbs. chicken breasts
• 1 tbsp lemon pepper seasoning
• 1 tsp crushed red pepper flakes
• Salt and pepper, to taste
• 1/2 cup chicken broth

Directions

1. Chop your chicken into 1-inch pieces.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Saute the onion and garlic for 3 minutes.

4. Add the chicken to the pan and continue to cook for 7-10 minutes or until the chicken is cooked through.

5. Add the lemon pepper, red pepper, salt and pepper and stir to combine.

6. Add the chicken broth and deglaze the pan and cook for another couple minutes.

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