Categories: Sides

Ingredients

• 1 tbsp olive oil
• 2 lbs. carrots, cut into 1-inch slices
• 1 cup chicken broth
• 1/2 cup honey
• 2 tbsp red wine vinegar
• Salt and pepper, to taste
• 2 tbsp butter

Directions

1. Heat oil over medium-high heat in a large skillet.

2. Add the carrots and cook for about 2 minutes.

3. Add the broth, honey, vinegar, salt and pepper to the skillet. Bring to a boil then reduce to a simmer. Cover and cook for 10 minutes.

4. Uncover and cook until carrots are tender and liquid has thickened, about 8-9 minutes.

5. Remove the skillet from the heat and add in butter and stir.

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