Categories: Asian

Ingredients

• 1/3 cup soy sauce
• 3 tbsp sugar
• 2 tsp sesame oil
• 2 tsp sesame seeds
• 2 tsp minced garlic
• 2 scallions, sliced
• 1/4 tsp red pepper flakes
• 1/4 tsp black pepper
• 1 lb. sliced rib-eye steak
• 1 small onion, sliced
• 2 carrots, sliced
• Vegetable oil
• Scallions, for serving

Directions

1. Whisk soy sauce with sugar, sesame oil, sesame seeds, garlic, scallions, red pepper flakes and black pepper. Add steak and onion; marinate 1 hour. Stir-fry carrots in vegetable oil, 2 minutes; remove. Stir-fry beef with the marinade in batches, 2 minutes. Add the carrots; toss. Top with scallions.

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