Categories: Asian

Ingredients

• 4 oz. diced slab bacon
• 1 cup cubed pineapple
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 1 bunch scallions, chopped
• 2 eggs, scrambled
• 3 cups cooked rice
• 3 tbsp soy sauce
• 1 tbsp rice wine
• 1 tbsp sesame oil

Directions

1. Stir-fry bacon over medium heat, 2 minutes. Increase heat to high. Add pineapple, garlic, ginger and scallions; stir-fry 1 minute. Stir in eggs, rice, soy sauce, rice wine and sesame oil.

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