Categories: Mexican

Ingredients

• 3/4 cup red wine vinegar
• 1/2 cup water
• 1 tbsp sugar
• 1/2 tbsp kosher salt
• 3 whole cloves
• 1 bay leaf
• 1/2 tsp each dried oregano and black pepper
• Pinch of red pepper flakes
• 1 red onion, thinly sliced into rings

Directions

1. Combine vinegar, water, sugar, salt, cloves, bay leaf, oregano, and peppers in a medium saucepan. Bring to a boil, then add onion. Return to a boil, reduce the heat to medium and cook until the onion softens, 3-4 minutes. Remove from the heat, cover and let the mixture cool completely. Refrigerate in a covered container for at least 2 hours and up to 2 weeks.

Email to a friend | Print this recipe | Back