Categories: Beef

Ingredients

• 1 1/2 lbs. ground beef
• Kosher salt and black pepper
• 6 tbsp olive oil
• 12 oz. white button mushrooms, sliced
• 2 tbsp all-purpose flour
• 1/2 cup red wine or beef broth
• 2 cups beef broth, plus more if needed
• 2 thyme sprigs
• Several dashes of Worcestershire

Directions

1. Form the ground beef into oval patties to resemble “steaks.” Sprinkle both sides with salt and pepper.

2. In a large skillet, heat the oil over medium heat. Add the burger patties and cook them on one side for about 3 minutes then flip them over and cook them until no longer pink, another 2-3 minutes. Remove them to paper towels.

3. Increase the heat to medium-high and add the mushrooms. Stir them around so that they’re coated in all the flavor. Sprinkle them with the flour and stir them around for about 2 minutes, letting the flour cook and the mushrooms start to brown.

4. Pour in the wine and stir the mixture, letting the wine bubble up and cook down, 1 1/2 to 2 minutes. Pour in the beef broth . Strip the leaves off the thyme sprigs into the sauce.

5. Reduce the heat to medium and cook the sauce, stirring occasionally, until it’s nice and thick, another 3 minutes.

6. Stir in the Worcestershire and it’s ready.

7. Place the hamburger steaks on plates and spoon the sauce all over the top.

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