Categories: Desserts

Ingredients

• 6 tbsp butter, plus more for the pan
• 10 oz. large marshmallows
• 1/8 tsp kosher salt
• 1/3 cup Nutella
• 6 cups Rice Krispies cereal
• 1 1/2 cups miniature marshmallows
• 1 cup pecans, finely chopped
• 5 oz. semisweet chocolate, melted

Directions

1. Generously smear the inside of a 9×13-inch pan with butter. Melt 4 tbsp of the butter in a large saucepan over medium-low heat. Add the large marshmallows and salt and stir until the marshmallows are melted.

2. Add the Nutella and stir it in. Add the remaining 2 tbsp butter and stir until smooth.

3. In a large bowl, combine the Rice Krispies and Nutella mixture. Immediately start to gently fold them together and when it’s almost all combined, add the mini marshmallows. Continue folding until everything’s evenly distributed and immediately press the mixture into the prepared pan.

4. Sprinkle half the pecans over the treats. Drizzle the melted chocolate in zigzags all over the pecans and sprinkle the rest of the pecans on top. Let it set, then cut into squares.

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