Categories: Asian

Ingredients

• 8 oz. uncooked brown rice noodles
• 8 oz. ground pork
• 3 tbsp grated yellow onion
• 8 oz. package sliced fresh mushrooms
• 2 tbsp white miso
• 1 tbsp chili garlic sauce
• 2 cups beef stock
• 1 cup matchstick carrots
• 1 tbsp soy sauce
• 1/2 cup sliced scallions

Directions

1. Cook noodles as directed. Drain well, and divide evenly among 4 shallow bowls.

2. Heat a large nonstick skillet over medium-high. Add pork, onion and mushrooms; cook until pork is cooked through and mushrooms are tender, about 12 minutes. Stir in miso, chili garlic sauce, stock and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes.

3. Top noodles with pork mixture. Drizzle servings evenly with soy sauce and top evenly with scallions.

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