Categories: Pizza/flatbread

Ingredients

• 7 oz. (about 2 cups) whole-wheat pastry flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 2 tsp dry mustard
• 1/4 tsp kosher salt
• 1/4 tsp cayenne pepper
• 1/4 cup chopped fresh chives
• 2 oz. grated Parmigiano-Reggiano cheese
• 3/4 cup buttermilk
• 2 tbsp melted unsalted butter
• 2 tbsp olive oil

Directions

1. Preheat oven to 425. Combine flour, sugar, baking powder, dry mustard, kosher salt and cayenne in a large bowl. Stir in chives and Parmesan.

2. Combine buttermilk, butter, and olive oil, stirring until butter solidifies in clumps. Add buttermilk mixture to flour mixture; stir just until a soft dough forms. Pat dough into a 7-inch circle on a baking sheet lined with parchment paper. Cut into 8 wedges, spacing 2 inches apart. Bake until browned, 12-15 minutes.

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