Categories: Sides

Ingredients

• 4 sweet potatoes
• 2 tbsp cornstarch
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp canola oil
• 1/4 cup cilantro, chopped
• Lime wedges, for serving

Directions

1. Preheat oven to 450. Cut sweet potatoes into 1/4-inch thick fries. Combine with cornstarch, cumin, coriander, salt and pepper in a Ziploc bag; seal bag, and turn to coat. Spread in an even layer on 2 rimmed baking sheets; drizzle each with canola oil, and toss to coat. Bake 22-25 minutes, stirring 3 times. Sprinkle with cilantro. Serve with lime wedges.

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