Categories: Slow Cooker

Ingredients

• 3 tbsp minced seeded chipotle chiles in adobo sauce
• 1 tbsp adobo sauce from can
• 2 tbsp olive oil
• 1 tbsp honey
• 1 1/2 tsp ground cumin
• 1 1/4 tsp kosher salt
• 1/2 tsp black pepper
• 1 1/2 lb. beef brisket, trimmed
• 2 cups sliced white onions
• 2 cups sliced red bell pepper
• Cooking spray
• 1/3 cup beef stock

Directions

1. Combine chipotle chiles, adobo sauce, oil, honey, cumin, salt and black pepper in a small bowl. Rub mixture into brisket, covering all sides.

2. Combine onion and bell peppers in a slow cooker coated with cooking spray. Pour beef stock over onion and pepper mixture. Nestle brisket into mixture. Cover and cook on LOW until brisket is very tender, about 8 hours.

3. Remove brisket from slow cooker, and shred with 2 forks. Return shredded meat to slow cooker, and toss with vegetables before serving.

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