Categories: Pizza/flatbread

Ingredients

• 1/2 cup cold butter, cubed
• 2 cups self-rising flour
• 3/4 cup buttermilk
• Melted butter

Directions

1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto

2. a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter.

3. Place on a greased baking sheet. Bake at 425 until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

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