Categories: Steak

Ingredients

• 1 1/4 lbs. beef top sirloin steak
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1/2 lb. sliced assorted fresh mushrooms
• 1 medium leek (white portion only), halved and sliced
• 1 tbsp butter
• 1 tsp minced garlic
• 1 1/2 cups dry red wine or beef broth
• 1/4 tsp pepper
• 1/8 tsp salt

Directions

1. Rub the steak with Cajun seasoning; let it stand for 5 minutes.

2. In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until it reaches desired doneness. Remove and keep warm.

3. In the same skillet, saute mushrooms and leeks in butter until tender. Add garlic; cook 1 minute longer. Add the wine, pepper, and salt, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.

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