Categories: Sandwiches/Wraps

Ingredients

• 2 slices sourdough bread
• 1 tbsp mayo
• 1 large egg
• 1 slice cheddar cheese
• 2 cooked bacon strips

Directions

1. Using a biscuit cutter or round cookie cutter, cut out the center of one slice of bread (discard the center piece or save for another use). Spread mayo on one side of bread slices. In a large skillet coated with cooking spray, lightly toast the cut-out slice, mayo side down, over medium-low heat. Flip slice; crack an egg into the center. Add remaining bread slice, mayo side down, to skillet. Layer with cheese and bacon.

2. Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.

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