Categories: Slow Cooker

Ingredients

• 3 tbsp butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 4 cups cubed French bread
• Soup:
• 1 small onion, diced
• 1 celery rib, diced
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 cans (14.5 oz. each) chicken broth
• 1/3 cup all-purpose flour
• 1/3 cup water
• 1/4 cup white wine
• 8 oz. cream cheese, cubed
• 6 oz. Swiss cheese, shredded
• 1/2 cup shredded cheddar cheese
• 1/2 lb. diced rotisserie chicken
• 1/2 lb. diced deli ham

Directions

1. For croutons, preheat oven to 375. Mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer to a 15×10×1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Remove to wire racks to cool completely.

2. Meanwhile, in a slow cooker, combine next five ingredients; pour in broth. Cook, covered, on LOW until vegetables are tender, about 2 hours.

3. Increase heat to high. Mix flour and water until smooth; whisk mixture into the slow cooker. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.

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