Categories: Burgers

Ingredients

• 8 bacon strips, cut in half
• 1/2 cup teriyaki sauce
• 1/4 cup hoisin sauce
• 6 green onions, chopped
• 1 tbsp garlic powder
• 1 tbsp ground cumin
• 1/2 tsp pepper
• 2 lbs. ground sirloin
• 8 oz. sliced mushrooms
• 2 baby bok choy, quartered and core removed
• 8 large eggs
• 8 potato hamburger buns, toasted

Directions

1. In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings.

2. Meanwhile in a bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into 8 patties. Grill patties, covered, over medium heat until cooked as liked, 5-7 minutes on each side. Keep warm.

3. In same skillet, cook mushrooms in 2 tbsp bacon drippings over medium-high heat until golden, 5-7 minutes. Add the bok choy to skillet; cook until tender. Remove and keep warm.

4. In the same skillet, fry eggs in the remaining bacon drippings over medium heat to desired doneness. Serve the burgers on buns with bacon, bok choy, mushrooms and fried egg.

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