Categories: Dips- salsa- spreads- cheese balls

Ingredients

• 14 oz. can artichokes, drained
• 2/3 cup diced onion
• 6 pieces cooked, chopped bacon
• 1 cup mayonnaise
• 1 tso. white vinegar
• 3/4 cup grated Parmesan and Romano cheese
• 1/a tsp. dried basil
• 1 garlic clove, minced
• 1/4 cup bread crumbs

Directions

1. Quarter artichoke hearts and mix all ingredients, except bread crumbs (which are sprinkled on top) in iron skillet. Place in smoker at 225 degrees 1-3 hours.

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