Categories: Meals

Ingredients

• 1 1/2 tbsp sugar
• 1 tbsp garlic powder
• 1 1/2 tsp kosher salt
• 1 1/2 tsp dried thyme
• 1 tsp chili powder
• 1 tsp ground black pepper
• 2 lbs. flank steak

Directions

1. In a small bowl, stir together sugar, garlic powder, salt, thyme, chili powder, and pepper; rub mixture all over steak. Let stand at room temp for 15 minutes.

2. Preheat grill to medium-high heat.

3. Grill steak until browned, about 4 minutes; turn and cook until desired doneness, 5-15 minutes more. Let stand for 10 minutes; slice against the grain to serve.

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