Categories: Sides

Ingredients

• 3 lbs. mixed baby potatoes, halved
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 1/2 tsp kosher salt
• 1 tsp black pepper, divided
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• Garnish: chopped fresh chives

Directions

1. Preheat oven to 400. Line a large rimmed baking sheet with foil.

2. In a large bowl, stir together potatoes, garlic, oil, salt and 3/4 tsp pepper. Arrange in an even layer on prepared pan.

3. Bake until golden brown and tender, about 40 minutes. Let cool for 5 minutes.

4. In a large bowl, stir together sour cream, chives and remaining 1/4 tsp pepper; stir in potatoes. Garnish with chives.

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