Categories: Steak

Ingredients

• 9 slices thick-cut bacon
• 6 beef tenderloin fillets
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp. unsalted butter
• Red Wine Mushrooms Sauce (see recipe)

Directions

1. Preheat oven to 425. Line a rimmed baking sheet with foil.

2. Place bacon on prepared pan. Bake for 12 minutes. Remove from oven and let cool slightly; cut 3 slices of bacon in half crosswise.

3. Sprinkle steaks all over with salt and pepper. Wrap each in 1 1/2 slices bacon, securing with wooden picks.

4. Heat a 10-inch cast-iron skillet over high heat until hot. Add butter and steaks. Cook for 2 minutes; turn steaks, and place skillet in oven.

5. Bake until cooked to your liking, 8-10 minutes. Let stand in pan for 5 minutes; serve with Red Wine Mushrooms Sauce.

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