Red Wine Mushrooms Sauce

(from castro15’s recipe box)

Categories: Dressings/sauces

Ingredients

  • 1/4 cup unsalted butter
  • 2 shallots, thinly sliced
  • 1 lb. fresh baby Portobello mushrooms, sliced
  • 1/2 cup dry red wine
  • 1/2 cup Worcestershire sauce
  • 2 tsp chopped fresh thyme

Directions

  1. In a large skillet, melt butter over medium heat. Add shallot; cook until softened and fragrant, about 2 minutes. Stir in mushrooms, wine, Worcestershire, and thyme; cook over medium-high heat until sauce is reduced and mushrooms are softened, about 10 minutes. Serve immediately.

Email to a friend | Print this recipe | Back