Categories: Grilling

Ingredients

• 13.8 oz. can refrigerated pizza crust dough
• 1/3 cup pizza sauce
• 1 tsp dried basil
• 4 oz. shredded sharp Cheddar cheese
• 4 oz. shredded mozzarella cheese
• 4 oz. pepperoni, chopped
• 6 slices bacon, chopped and cooked
• 2 tbsp. butter, melted
• 1/2 tsp garlic powder with parsley

Directions

1. On a lightly floured surface, pat dough into a 12×10-inch rectangle. Spread with pizza sauce and sprinkle with basil. Top with cheeses, pepperoni, and bacon. Starting at one long side, roll up dough into a log, pinching seams to seal. Cut 4 diagonal slits in top of dough.

2. Place log on a large sheet of heavy duty foil. Brush with melted butter and sprinkle with garlic powder. Wrap foil around log to completely enclose and seal tightly.

3. Grill over fire for 25 minutes, turning every 5 minutes to prevent dough from burning. Let stand for 10 minutes before slicing.

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