Categories: Grilling

Ingredients

• 1 lb. flank steak, thinly sliced across the grain
• 8 mini tricolor sweet peppers, halved and seeded
• 1/2 cup thinly sliced onion
• 1/4 cup zesty Italian dressing
• 2 garlic cloves, minced
• 1 tsp Worcestershire
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp. butter, melted
• 4 slices Texas toast
• 4 slices provolone cheese
• Garnish: chopped fresh parsley

Directions

1. In a large bowl, toss together steak, peppers, onion, Italian dressing, garlic, Worcestershire, salt and pepper. Divide mixture among 4 sheets of heavy-duty foil. Fold up each packet, and crimp edges to seal.

2. Grill packets over fire for 5 minutes.

3. Brush melted butter onto both sides of bread slices; grill until toasted on both sides.

4. Carefully open packets and top each with one slices cheese. Cook until cheese is melted, about 2 minutes more. Serve steak mixture on grilled bread. Sprinkle with parsley.

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