Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 1/2 cup olive oil
• 1/4 cup distilled white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon finely chopped red onion
• 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
• 1 quart strawberries - cleaned, hulled and sliced
• 1/4 cup almonds, blanched and slivered (or pecans)
• Goat cheese

Directions

1. Combine all ingredients excepting spinach, goat cheese and berries into a bowl, place in refrigerator to chill for 40-60 min.

2. Shortly before serving, place spinach and strawberries in a salad bowl and toss with dressing to taste. Return to refrigerator for 10 min to chill before serving. Top with 2-3 oz of goat cheese crumbles.

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