Categories: healthy, vegetables, vegies

Ingredients

• 3/4 lb. green beans
• 1 T olive oil
• 2 small garlic cloves, chopped
• 2 t chopped fresh basil
• 1/2 t salt
• Dash of Tabasco
• 1 c sliced mushrooms
• Dry white vermouth (optional)

Directions

1. Trim the ends of beans and place in a steamer over an inch of water. Cover and cook for 10 to 15 minutes until bright green and tender.

2. Place oil in pan. Saute oil, garlic, salt, & tabasco for minute or two. Add mushrooms and continue cooking, stirring occasionally, for 4 to 5 minutes, or until mushrooms just begin to release their liquid. Add dash of vermouth or wine if using.

3. Add beans and stir well.

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